Pum Pui's Kua Kling is a rich and flavorful dish, a perfect blend of Thai spices like bird's eye chili, white pepper, and Thai herbs such as turmeric, kaffir lime leaves, and cumin, combined with high-quality clams rich in diverse nutrients. This signature recipe from Southern Thai cuisine is delivered to your meal, bringing a delicious taste and a smile. Kaffir lime leaves are high in beta-carotene, an antioxidant that helps boost the body's immunity. Cumin leaves are rich in vitamin C and calcium and have properties that help expel waste from the body through sweating. Turmeric has medicinal properties that help treat bloating and diarrhea.